Side effects of a potato
Unblemished, ripe potatoes eaten as food or taken as medicine seems safe for most people.
Damaged potatoes, green potatoes, and sprouts contain poisonous chemicals that cannot be destroyed by cooking.
These poisonous chemicals can cause headache, flushing, nausea, vomiting, diarrhea, stomach pain, thirst, restlessness, and even death.
Diabetes:
Potatoes can affect blood sugar control. If you have diabetes, monitor your potato intake as you would any carbohydrate.
Unblemished, ripe potatoes are safe for pregnant and breastfeeding women in food amounts. But don’t use potato as a medicine until more is known about how it might affect an unborn or nursing infant.
Potatoes contain a chemical that decreases blood clotting.
The appropriate dose of potato depends on several factors such as the user's age, health, and several other conditions.
Keep in mind that natural products are not always necessarily safe and dosages can be important.
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